Knowledge Management Systems

Lecturer: Leon Abdillah

Culinary Group Class SI5SP

Tugas Kelompok B

  1. Theme
  2. KMS LC
  3. Capturing Tacit Knowledge
  4. Knowledge Codification And Testing
  5. Knowledge Transfer And Sharing
  6. Knowledge Transfer In The E-World
  7. Learning From Data
  8. Knowledge Portals
  9. Knowledge Workers
  10. Presentations

Team members:

  1. Adnan Bayhaqie
  2. Eka Pratiwi
  3. Herlan
  4. Zahrunisa Qorry